a cooking good time in prague

29 to 30 September 2004

Having a kitchen in our room in Prague meant cooking what we like for our meals. Saved us time deciding what to eat. Saved us money too.

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Here’s the roasted chestnut pack.

I really love the postage stamps in the Czech Republic.

These were the marketing we did for our self-cooked meals in Prague.

September 2004 is over.